Who is JacansAbroad?

Jacansabroad - Bringing Jamaicans Together Since 2017...........

Jamaicans Abroad (Jacansabroad) is a registered LLC company under the Companies Act of Trinidad and Tobago as at February 2017.

Jacansabroad seeks to bring Jamaicans living and working abroad together, to share their experience and help with transition of living outside of Jamaica. By providing a community where we can showcase the positive aspects of the Jamaican culture, promote the businesses and services of Jamaicans and provide a range of support services for Jamaican students and professionals.

This organization is also involved in advancing the agenda of the Caribbean Single Market Economy as a viable way of developing the region and our citizens.

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Coming Soon....................




Hot Chickens will be launching in Trinidad soon stay tune to this blog/post for more😚😚😚😚😚😌😌😌👅👅🌎🌎🌎

Dwane On The Main Road

Dwayne’s Jamaican Restaurant For that authentic Jamaica dish, try Dwayne’s Restaurant on the Eastern Main Road, St. Augustine FOOD We only serve 100% authentic Jamaican food 100% of the time! If you have never tried Jamaican; you don't know what you're missing!  A DINING EXPERIENCE We specialize in Caribbean Jerk Chicken, Beef, Pork, Lamb, and Goat plus Curry! Pictured - Jamaica's National Dish: Ackee & Cod Fish **********MENU**************  CHICKEN JERK CHICKEN JERK CHICKEN WINGS CURRY CHICKEN BROWN STEWED CHICKEN  BEEF BEEF OXTAILS BEEF PATIES PORK JERK PORK JERK PORK SANDWICH  GOAT CURRY GOAT ROTI CURRY GOAT  SIDES STEAMED CABBAGE PLANTAINS RICE AND BEANS WHITE RICE

Contact: 1-868-781-2122

Ackee and Salfish

Directions Wash off all the salt from the salted cod fish in cold water, and then soak as follows: Soak for 1 hour in hot water, and then drain and replace with a new batch of hot water for another hour. The fish will be soaked for a total of 2 hours. Heat the oil in a medium skillet over medium heat and then add the chopped garlic and cook for 30 seconds. Add the sprig of thyme and cook for 30 seconds. Add the onions, scallions, bell peppers, and Scotch bonnet pepper and cook for 5 minutes. Stir the entire mix as needed. Add the prepared codfish to the skillet and simmer for 5 minutes, stirring as needed. Add the ackee to the skillet and simmer for another 2 minutes. Stir in the black pepper and turn off the stove. Garnish the cooked meal with the paprika.

Ingredients 1/2 pound boneless salted codfish 1/2 cup vegetable oil 4 cloves garlic, finely chopped 1 sprig fresh thyme 2 onions, sliced 4 scallions, chopped 1 cup sliced assorted bell peppers (red, green, yellow, orange) 1/4 Scotch bonnet pepper, finely chopped with seeds removed 1 (20-ounce) can ackee, drained 1 teaspoon freshly ground black pepper 1 teaspoon paprika

Jamaica Sweet Potato

Sweet Potato Pudding Directions Peel cut and grate sweet potatoes and place in a large mixing bowl. Add dark sugar, flour and raisins. Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture. Add melted margarine, nutmeg, salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well. Scrape mixture into a greased 10inch baking tin. Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours. Note: 5 pounds sweet potato will yield 12 cups when grated. Difficulty: Easy Preparation time: 45m Cooking time: 1h 45m

Ingredients 5 pound(s) sweet Potato 3 cup(s) dark Sugar 1 cup(s) flour 1 teaspoon(s) cinnamon powder 1 packet(s) Grace Coconut Milk Powder 5 cup(s) water 1/4 cup(s) Grace Margarine melted 1 whole nutmeg, grated 1 teaspoon(s) salt 1 teaspoon(s) cinnamon powder 1 teaspoon(s) vanilla essence 1 tablespoon(s) white rum 1 tablespoon(s) lime juice

Buying local rum and beers!

Good Day ..... Did you all know that you can get Jamaican Rum (Apple Special and VX) and Red Stripe Beer at all Massy Stores island-wide and Truck Stop in Maraval? Somebody can compare the prices between Massy Stores and Truck Stop and tell me.