Moving Trinidad


Moving From Jamaica to Trinidad

Have you ever traveled abroad for a short holiday and said to yourself: ‘I could really see myself living here someday’? Or ever read about a foreign culture and thought: ‘I belong in a place like that’? Millions of people around the world have taken that big step and are living in a different country to the one that they grew up in. They have jobs, they study, and they even have their own families there. So, what made them take the leap and move abroad?
One of the most significant reasons is that a foreign culture may be more suitable to your personality, attitude, and beliefs than your native one. Many people are attracted to another country because they like the way they do things, their social codes and traditions, for example. It could be to do with the way in which people interact with one another, or the music, the festivals and celebrations, the history, the art, and not forgetting the food! It is wonderful to go and live abroad in order to be immersed in a culture that is extraordinary to you, where you can experience things that wouldn’t be on offer at home.
Another motivation for the move is for work or study opportunities. Your perfect job or degree may just be waiting for you over there, in need of your skills, knowledge and ambition. Speaking another language will more than double your chances of such an opportunity, as more and more employers are looking for bilingual people to send over to their offices abroad. If you are reading this, then you are well on your way to making this dream a reality, as speaking English will open many doors and could mean the path to a life in the UK, USA, Australia, and many other countries.
Moreover, living abroad is an enriching experience because it forces you to adapt to things that are unfamiliar and unusual to you. You become independent and open to new, exciting, or terrifying challenges that you would never have encountered in your home country. And that is the most rewarding of all: the opportunity to learn and develop as a person, because you will discover things about yourself that you may not have known before; your beliefs, your passions, your character. Through interacting within a foreign society, your eyes will be open to all sorts of aspects of life that would be difficult to learn in your native country.
These are just a couple of the many reasons why people choose to buy that one-way ticket and establish themselves in a foreign country. It may be temporary, it may be forever, but one thing that is guaranteed is that you’ll never look back.

CSME Member States




Do you know the CSME member states? 

Member States



  CARICOM members part of CSME
  CARICOM members not part of CSME
  CARICOM associate members
Current 12 full members of both CARICOM and the CSME:


Which CARICOM country you think should be added?

Where Can I Get Information?


For further information about the CARICOM Single Market and Economy please contact the CSME unit at:


CARICOM Single Market and Economy Unit
Sunjet House
26-32 Edward Street
Port of Spain 
Trinidad, West Indies
Tel. (868) 625-7724 ext 2077 or ext 2078
Fax. (868) 623-2170

Or



What is CSME?

CARICOM Single Market and Economy (CSME)


The CARICOM Single Market and Economy (CSME) is an arrangement among the CARICOM States for the creation of a single enlarged economic space through the removal of restrictions resulting in the free movement of goods, services, people, capital and technology. It is intended to benefit the people of the region by providing greater prospects for employment, expanding opportunities to produce and sell goods and services and encouraging increased investment. The CSME seeks to increase production and trade in goods and services in a combined market of approximately six million people.

The CSME is comprised of 12 member states, including Antigua and Barbuda, Barbados, Belize, Dominica, Grenada, Guyana, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago.

Under the CSME, CARICOM Nationals are entitled to the following rights:
  • Free movement of goods.
  • Free movement of people.
  • Free movement of services.
  • Free movement of capital.
  • Right to establish a business in any CARICOM member state.

Citizens of CSME states who meet certain criteria can apply for a Certificate of Recognition of CARICOM Skills Qualification that allows them to work in any CSME member state. Please follow the link in the Quick Links section on the left of the screen for more information on obtaining a Certificate of Recognition of CARICOM Skills Qualification.





Coming Soon....................




Hot Chickens will be launching in Trinidad soon stay tune to this blog/post for moreπŸ˜šπŸ˜šπŸ˜šπŸ˜šπŸ˜šπŸ˜ŒπŸ˜ŒπŸ˜ŒπŸ‘…πŸ‘…πŸŒŽπŸŒŽπŸŒŽ

Dwane On The Main Road

Dwayne’s Jamaican Restaurant

For that authentic Jamaica dish, try Dwayne’s Restaurant on the Eastern Main Road, St. Augustine

FOOD

We only serve 100% authentic Jamaican food 100% of the time! If you have never tried Jamaican; you don't know what you're missing! 

A DINING EXPERIENCE

We specialize in Caribbean Jerk Chicken, Beef, Pork, Lamb, and Goat plus Curry!
Pictured - Jamaica's National Dish: Ackee & Cod Fish

**********MENU**************

 CHICKEN
JERK CHICKEN
JERK CHICKEN WINGS
CURRY CHICKEN
BROWN STEWED CHICKEN
 BEEF
BEEF OXTAILS
BEEF PATIES
PORK
JERK PORK
JERK PORK SANDWICH
 GOAT
CURRY GOAT ROTI
CURRY GOAT
 SIDES
STEAMED CABBAGE
PLANTAINS
RICE AND BEANS


WHITE RICE








Contact: 1-868-781-2122 


Ackee and Salfish


Directions
  • Wash off all the salt from the salted cod fish in cold water, and then soak as follows: Soak for 1 hour in hot water, and then drain and replace with a new batch of hot water for another hour. The fish will be soaked for a total of 2 hours.

  • Heat the oil in a medium skillet over medium heat and then add the chopped garlic and cook for 30 seconds. Add the sprig of thyme and cook for 30 seconds. Add the onions, scallions, bell peppers, and Scotch bonnet pepper and cook for 5 minutes. Stir the entire mix as needed. Add the prepared codfish to the skillet and simmer for 5 minutes, stirring as needed. Add the ackee to the skillet and simmer for another 2 minutes. Stir in the black pepper and turn off the stove. Garnish the cooked meal with the paprika.
Ingredients
1/2 pound boneless salted codfish
1/2 cup vegetable oil
4 cloves garlic, finely chopped
1 sprig fresh thyme
2 onions, sliced
4 scallions, chopped
1 cup sliced assorted bell peppers (red, green, yellow, orange)
1/4 Scotch bonnet pepper, finely chopped with seeds removed
1 (20-ounce) can ackee, drained
1 teaspoon freshly ground black pepper
1 teaspoon paprika




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