Directions
|
|
Ingredients
1/2 pound boneless salted codfish
1/2 cup vegetable oil
4 cloves garlic, finely chopped
1 sprig fresh thyme
2 onions, sliced
4 scallions, chopped
1 cup sliced assorted bell
peppers (red, green, yellow, orange)
1/4 Scotch bonnet pepper, finely
chopped with seeds removed
1 (20-ounce) can ackee, drained
1 teaspoon freshly ground black
pepper
1 teaspoon paprika
|
Ackee and Salfish
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment