Jamaica Sweet Potato

Sweet Potato Pudding Directions Peel cut and grate sweet potatoes and place in a large mixing bowl. Add dark sugar, flour and raisins. Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture. Add melted margarine, nutmeg, salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well. Scrape mixture into a greased 10inch baking tin. Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours. Note: 5 pounds sweet potato will yield 12 cups when grated. Difficulty: Easy Preparation time: 45m Cooking time: 1h 45m

Ingredients 5 pound(s) sweet Potato 3 cup(s) dark Sugar 1 cup(s) flour 1 teaspoon(s) cinnamon powder 1 packet(s) Grace Coconut Milk Powder 5 cup(s) water 1/4 cup(s) Grace Margarine melted 1 whole nutmeg, grated 1 teaspoon(s) salt 1 teaspoon(s) cinnamon powder 1 teaspoon(s) vanilla essence 1 tablespoon(s) white rum 1 tablespoon(s) lime juice